
That single mango is selling for US$146. Having tried a $5 mandarin from this shop, it is likely a very tasty mango!

Asimo has been around a while. Still a very impressive piece of technology. National Museum of Emerging Science and Arts.
Some of the best ramen comes from hole in the wall type places. This ramen was very delicious. Tokyo.
Instant ramen based on that from a Michelin starred ramen restaurant. Available at 7-Eleven. It was very very good.
Mother and daughter owners of a rice cracker shop open for many decades. Culinary Backstreets tour. Tokyo.
I loved there little bar/restaurant places. You can tell it was hot in Tokyo at this time. Culinary Backstreets tour. Tokyo.
Our culinary guide at the Fujita Kaiseki restaurant. The culinary highlight of the Japan trip. Pontocho street. Kyoto.
The culinary guide book at the Fujita Kaiseki restaurant. The culinary highlight of the Japan trip. Pontocho street. Kyoto.