Around Mandalay 1995

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Sagaing Hill. It was 42 degrees C that day.

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Preparing palm beer. Palm leaves are cut high in the tree, cups catch the juice that seeps out, and that ferments in the sun, before being carried down to drink...
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Making Burmese style coffee, sweet, milky, and made with instant coffee.
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U Bien Bridge in Amarapura during the dry season.
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A section of the worlds biggest book at Kuthodaw Paya.

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Parapsychologist - Special Treatment of Magic
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Mandalay colleagues, one holding a cup of beer, the other helping keep the flies away.

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Entrance to the town Pyin Oo Lwin (Maymyo).

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Peik Chin Myaung (Maha Nandamu Cave)
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Peik Chin Myaung (Maha Nandamu Cave)

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Peik Chin Myaung (Maha Nandamu Cave)
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Near Peik Chin Myaung (Maha Nandamu Cave)

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At the pagoda on Mandalay Hill.

The path to the Mandalay Hill Pagoda had some very interesting shrines.
Entrance to the Bagaya monastery, containing 267 teak pillars.
Sweet and sticky cakes.
On a trip outside of Mandalay we travelled in style, or at least a style appropriate for the surroundings.

U Bien's Bridge during the wet season.

Maha Aungmye Bonzan Monastery, Inwa