
Lunch at the Nữ Eatery soon after arrival. I loved their grilled pineapple and watermelon salad, and...

Uyen bargaining with a fruit seller. Here it was just to warm up. When shopping later she consistently got vendors down 50-70%.

Cao Lau, one of my favorite Vietnamese dishes, originating from Hoi An. The pickled shallots were an interesting differentiator of this implementation.

Cao Lau and Mi Quang may be the native noodle dishes in the Hoi An and Danang area, but Phở is ubiquitous in Vietnam.

He is loading some preserved baby crabs into that jar. I don't know how they are preserved, but they keep for a few weeks.
Where life is defined as a series of selfies. I saw these two a few times that evening, and all they seemed to be doing were selfies. I wonder whether they actually experienced their surroundings.
Heaven (the Buddhist variety), at the Marble Mountain cave. There is also a Hell, which you can descend into.
Apart from the occasional giveaway (cameras, credit card terminals etc) the Hoi An Old Town does feel really old.