2006

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Karissa on the swing
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Vietnamese cuisine is exceptional, and I am lucky to be married to someone who has a passion for cooking. L to R: Duck salad made with an unusual tasting green vegetable, A beef and vegetable soup, BBQ'd prawns, Raw prawns with garlic chilli and mint, Capsicum salad.
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The birthday again, which was at a sushi restaurant. She loves sushi.
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Karissa's birthday, 2006. 8 years old. One of the few photos of the 4 of us.
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Frisbee throwing lesson at the RMIT sports field.